This glorious concoction of fruit and yoghurt felt right on Saturday morning. I drank it while sunning myself in the garden.
Ingredients
- 1 very ripe mango
- 1 small box of ripe strawberries
- 6 tbsp low fat vanilla yoghurt (I used Rachel’s)
- Small cup of good quality cloudy apple juice
Method
- Stone and skin the mango, wash and chop the strawberries then blitz everything in a blender until there are no lumps left.
- Check for taste and consistency before serving- if the smoothie is too thick, add a little more juice, too tart add a little more yoghurt and so forth.
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