What's it all about?

What's it all about?

I love cooking, and more importantly, eating good food and I set up this blog to share my favourite recipes, links and ideas with my friends and family.

I am a home cook. Not a particularly distinguished or accomplished one, but someone who simply enjoys honest, fresh and delicious food. I don’t enjoy pretentious restaurants and 'over done' dishes- the kind that you are afraid touch to with your fork for fear of ruining them! And for this reason, every recipe you find here will be simple and open to interpretation. I also believe it’s important to put your own stamp on the food you make so please feel free to change things and substitute ingredients as you wish. Enjoy!

20 December 2010

Festive cheer!

I must apolosise for the lack of blog posts over the last two months. Im afraid that work (the paid kind) and a string of pre-xmas parties have left me feeling a bit deflated and extremely short on time. But the christmas season is here hurrah!! and with that comes ten days of holiday, a chance to re-coop and a flurry of delicious recipes which i shall be making for various celebrations.

These will include- frozen banoffee pie (see recipe from August), pecan pie and scented pomegranite jelly among others- lots to look forward to then! I hope your Christmas is as delicious as mine! love to everyone cx 
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